When: Thursday, February 22, 2018
Where: CBT Cincinnati
Join us for a half-day informative session focused on leveraging hygienic design in your food and beverage plant. With the latest innovations and solutions, we will inform you on how to improve cleaning effectiveness, sanitation efficiency, and reduce process risk. Industry experts will be highlighting new food industry products, reviewing the most current standards and regulations, educating you on keepin your plants run time up, and discussing next-step training opportunities.
Who Should Attend: